April 30th, 2015


I've been watching a Cutthroat Kitchen marathon on Food Network, and one of the dishes they had to make was jambalaya. This provoked two reactions. I immediately shouted at the TV that they better not mess it up, and then I went and searched the kitchen for everything I needed to make my own. Which I did, while watching them run around like headless chickens trying to make a good one. It's not terribly hard, but you have to do it right. I added some sausage and spicy peppers to mine, and the whole kitchen smells fantastic.